Menu 1
(Please choose 1 dish from each course.)
Fantail melon with raspberry coulis.
Prawn cocktail with Marie Rose Sauce.
Homemade vegetable soup.
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Tender roast beef with yorkshire pudding
and caramelized parsnips.
Roast leg of lamb or lamb shanks
served with mint gravy.
Tender leg of pork cooked to perfection
with garlic and served with home made stuffing.
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Tropical trifle with liqueured custard.
Profiteroles in chocolate sauce.
Home made apple pie with clotted cream.
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Coffee & mints