Menu 2
(Please choose 1 dish from each course.)
Pan fried chicken livers with bacon.
Melon boat with orange sorbet.
Mushrooms in breadcrumbs served with garlic dip.
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Individual pousson served with stilton sauce.
Spicy moroccan lamb chops.
Asparagus and salmon fillets on a bed of baby spinach leaves cannelini beans wholegrain mustard.
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Meringue pears in chocolate sauce.
Creamy berry flan served with brandy sauce or custard.
Chocolate meringue with liqueured cream and raspberry sauce.
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Coffee & mints