Menu 3

(Please choose 1 dish from each course.)

Brushetta served with Caramelised
Mixed Peppers & Onions
(In a light dressing)

Melon Boat (served with Raspberry
Coulis)

Fresh Greek Salad with Olives & Feta Cheese
Herbs in light dressing

Homemade Vegetable Soup Served with
Cream and Crusty Bread

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Tender Roast Beef - served with Yorkshire Puddings,
Caramelised Parsnips, Roast Potatoes

Tasty Roast Pork served with Stuffing &
Apple Sauce, Roast Potatoes

Salmon, Baked in Garlic & Parsley Dressing,
Served on a bed of Spinach in Tomato & Garlic sauce

****

Strawberries & Cream

Homemade Lemon Cheesecake
Served with Cream

Pears baked in a Chocolate Wine Sauce
With Meringue

Profiteroles with liqueured Crème Patisserie
With Chocolate Sauce

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Coffee & mints

The above main courses come complete with all seasonable vegetables