Vegetable Lasagne.

Made with a variety of vegetables
cooked in tomato sauce
and topped with a cheese sauce.

Giant Vol au Vent.

Filled with Broccoli and Cauliflower
in a rich creamy sauce.

Aubergine Pizzaola.

Layers of Aubergine fille with
Tomato and Basil sauce
with Herbs and Garlic
served with Salad and fresh Crusty Bread.

Brie and Leek Pithiviers.

Layers of Potatoes, Brie and Leeks
encased in Puff Pastry.

Rissotto Primavera.

Italian Rice with Broad Beans, Peas and Asparagus
topped with Italian Cheese.

Tagliatelli Milaneze.

Tagliatelli in Speciality Tomato and Basil Sauce
topped with Parmesan Cheese.

Roast Vegetable Towers.

Layered with Potatoes, drizzled with
Pesto and finished with Basil.





(Please note: These are only suggestions and more
options are available upon request.)